Sunlight peeks over the hills of Kakamega County, and the village buzzes with excitement. In Shakahola homestead, owner Josphat Milimo gently brushes his champion bull, Shakahola, prepping him for the day’s main event: bullfighting.
Over bowls of Napier grass, fresh water, and a secret blend of traditional herbs, Shakahola powers up. Milimo swears by the herbal mix to boost his bull’s strength and spirit. 💪🌿
By mid-morning, lively music echoes through dusty lanes as supporters cram into trucks and pile onto motorbikes. The convoy roars toward the makeshift arena — a simple circle marked by straw bales and cheering fans. 🏍️🎉
At the arena, two bulls lock horns in a dramatic showdown, their hooves kicking up clouds of dust. The crowd roars, waving colorful flags and banging drums to spur on their favorites. Handlers stand ready to step in when needed, ensuring no bull gets hurt badly.
Bullfighting in Kenya may sound intense, but for Kakamega locals, it’s more than sport — it’s a celebration of strength, skill, and community. Families gather, food vendors dish out nyama choma and roasted maize, and young people share clips on social media, keeping the tradition alive in the digital age. 📱🔥
Whether you’re a diehard fan or a curious traveler, witnessing Kenya’s bullfighting tradition is an unforgettable experience. It reminds us how culture adapts and thrives, charging forward just like Shakahola himself. 🐂✨
Reference(s):
cgtn.com
