It’s Thanksgiving Day in the U.S., and kitchens nationwide are bustling with turkeys, pies, and stuffing. But behind the smiles and the 🦃 feast, there’s a growing problem: tons of food end up in the trash cans while food banks struggle to serve those in need.
Why So Much Waste?
Between planning generous portions and last-minute menu changes, families often prepare more than they can eat. Leftovers get shoved into the back of the fridge and eventually tossed. As Owen Fairclough reports, this year’s feast is helping create a mountain of discarded dishes just as food banks face record-breaking demand.
When Feasts Collide with Food Insecurity
Across the nation, food banks have seen a surge in requests. Volunteers say lines are longer than ever, and shelves are running low. Meanwhile, every plate of untouched mashed potatoes or half-eaten pumpkin pie represents a meal that could have fed someone in need.
How You Can Make a Difference 🥗❤️
- Plan wisely: estimate guest numbers and portions to avoid overcooking.
- Share the bounty: offer extra dishes to neighbors or community groups before they spoil.
- Donate: drop nonperishable items at a local food bank.
- Love your leftovers: get creative with meals instead of letting food go bad.
Turning food waste into food security starts at home. This Thanksgiving, let’s celebrate responsibly by making sure every bite counts—on our plates and in our communities.
Reference(s):
cgtn.com
