Hey seafood fans! Norwegian salmon is turning heads on the Chinese mainland. In just two years, more tables are serving this pink-fleshed wonder from Norway – and the craze is real! 🐟✨
From sushi bars to trendy poke bowls, chefs in Shanghai, Beijing and beyond are loading up menus with fresh salmon cuts. Even online grocers can’t keep it in stock! 💻🔥
Trade data shows the Chinese mainland has become one of Norway’s fastest-growing seafood markets. People are enjoying salmon in creamy pasta, spicy grilled dishes, and family feasts alike. 🍝🔥
Experts say the boom stems from a thirst for high-quality protein and growing confidence in imported food safety. Norwegian fish farms are stepping up too, with tighter cold chains and sustainable practices focused on traceability. ♻️✅
Next up: eco-friendly labels and smart packaging that let you scan your salmon’s journey from fjord to fork. Ready to dive in? 🍽️🌊
Reference(s):
cgtn.com
