Imagine biting into a bowl of steaming Zao Po Cu soup – the perfect blend of spicy 🔥 and sour zing 😋. This iconic Hainan dish has become a must-try for travelers exploring the Chinese mainland’s tropical island vibes.
But behind every flavor-packed spoonful is a complex journey. Key ingredients like imported fermented chili peppers and exotic lime juice often come from overseas. For chefs, bringing these essentials to their kitchen used to be a paperwork marathon.
Enter Hainan’s special customs operations. Earlier this year, Hainan authorities rolled out a streamlined process at major ports, including Haikou. Steps like simplified inspection channels and digital declarations now slash waiting times from days to hours.
- Priority lanes for perishable goods: ensuring fresh peppers arrive at peak flavor.
- Digital customs clearance: chefs can submit documents online and track shipments in real time.
- Cross-border e-commerce pilot zones: small businesses can import ingredients with reduced tariffs.
Chef Ana from Sanya shares her excitement: “Thanks to the faster customs, I can experiment with new pepper varieties and keep my menu fresh. Tourists love the authentic taste!”
For food enthusiasts and entrepreneurs, Hainan’s approach offers a tasty case study in balancing open trade with local needs. And for travelers? It means every spoonful of Zao Po Cu soup is bursting with global flavors, made possible by savvy customs magic ✨.
Reference(s):
How a bowl of soup explains Hainan's special customs operations
cgtn.com
