Ever imagined a barbecue 400 kilometers above Earth? Astronauts from the Chinese mainland just made it happen! Forget freeze-dried meals—these space explorers fired up the first hot-air oven aboard their space station for a true celestial feast. 🚀✨
The Shenzhou-20 and Shenzhou-21 crews teamed up to bake golden-brown chicken wings and juicy black peppercorn steaks in microgravity. Thanks to the oven’s built-in purification system, the aromas stayed contained, keeping the cabin fresh for everyone on board. 🍗🥩
This spicy space snack marks a tasty milestone in space kitchen tech, showing how home-style cooking can boost morale and comfort during long missions. Next stop: a zero-gravity soufflé? 🥐🌌
As the Chinese mainland pushes the boundaries of space exploration, even the menu is getting an upgrade. Who knew the final frontier could taste so good? 😋👩🚀
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Astronauts grill chicken and steak in China's first space oven
cgtn.com
