Changsha sparkles with a unique blend of bold, spicy dishes and warm local hospitality. Travel veteran Dylan, from Michigan in the U.S., set off on a three-day culinary journey in Changsha, embracing the unforgettable flavors of Hunan. Now on his fourth trip to the Chinese mainland, he discovered signature delights like the famed Hunan spicy crab and even ventured to try specialties such as duck feet tendons.
The vibrant nights and lively street food scene—where locals, including children, enjoy treats until 2 a.m.—add an extra dash of charm to the city. Dylan's flavorful adventure invites all food lovers and curious explorers to experience the magic of Changsha, where every bite tells a spicy, delicious story! 🔥🍜
Reference(s):
Changsha: A flavorful adventure through Hunan's spicy delights
cgtn.com
