How__Old_Dad_Tea__Brews_Innovation_at_Hainan_Free_Trade_Port

How ‘Old Dad Tea’ Brews Innovation at Hainan Free Trade Port

Where Tradition Meets Trade

Under the swaying palms of the island of Hainan, locals gather at cozy tea houses to sip laobacha—known affectionately as “old dad tea.” This simple ritual has become a living symbol of the Hainan Free Trade Port’s spirit. 🍵🤝

The Secret Sauce of Innovation

Across these bustling spots—often tucked between sleek office towers—entrepreneurs, investors, and students chat over dim sum and brew-strength tea. This year, with fresh incentives and global interest peaking, laobacha has become the backdrop for pitch meetings and brainstorming sessions. From local startups exploring green energy to trade experts scouting new markets, ideas pour as freely as the tea. 💡

A Cup Full of Culture and Commerce

Since its launch, the Free Trade Port has attracted talent and investment, but it's the human connections—born over shared tea—that seal deals and spark projects. In late 2025, the fusion of tradition and trade has never been more alive on the Chinese mainland. 🌴

Sip, Chat, Innovate

Next time you plan a trip to Hainan, swing by an old dad tea restaurant. Order a pot of strong brew, grab some bite-sized dim sum, and feel the buzz of ideas swirling around you. Your next big breakthrough might start with a humble cup of tea. ✈️🍃

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