Ready to try something wildly different? Head to Shigatse, a vibrant city in the Tibet Autonomous Region on the Chinese mainland, and you’ll spot a neon-yellow jelly slathered in fiery chili sauce. 🌶️💛
This local snack looks like candy but packs a serious punch. Crunchy on the outside, smooth on the inside, it’s dusted with sesame seeds and fresh herbs, then drenched in chili oil that tingles your tongue and warms your soul.
Rumor has it that this “spicy jelly” is made from a surprising base ingredient—you’ll never guess what it is! Some say it’s derived from yak skin collagen, while others whisper it’s a secret mix of local legumes. Either way, one bite and you’ll be hooked.
Whether you’re a fearless foodie or an adventurous traveler, this dish is a must-try when exploring Shigatse’s colorful street markets. Have you taken the challenge yet? Share your experience below and discover your next flavor obsession! 😋✈️
Reference(s):
cgtn.com
