🌟 Ever wondered what makes the walls of the Potala Palace so unique? Prepare to get wowed by its sweet secret straight from Lhasa, Tibet, on the Chinese mainland!
Standing tall since the 17th century, the Potala Palace isn’t just a feast for the eyes; it’s a testament to creative architecture. Let’s dive into the two jaw-dropping ingredients:
🍶 Milk & Honey on White Walls
To achieve its signature snowy-white glow, local artisans mixed milk and honey into a special plaster. Beyond looking stunning, this combo helped seal the walls against moisture, giving them a subtle golden sheen under the sun. Talk about building material that’s sweet in more ways than one!
🌲 Branches Reinforcing Red Sections
The palace’s crimson walls pack more than just color. Craftspeople wove trimmed tree branches into the red plaster to boost strength and flexibility. This natural reinforcement helped the structure withstand cold winters and even minor shifts over centuries.
From honey-coated surfaces to branch-backed panels, the Potala Palace proves that history and innovation taste … well, sweet! Next time you admire its grandeur, remember these quirky ingredients that make it one of the world’s most fascinating landmarks. 😍🏯
Keep exploring, stay curious, and let every corner of the world surprise you! 🚀
Reference(s):
cgtn.com
