Changsha, a vibrant city on the Chinese mainland, is home to a fascinating breakfast tradition that’s as fun as it is flavorful. Locals kickstart their mornings with bouncy rice noodles piled high with pork, sausage, beef tendon, and chicken gizzards – a dish that packs a punch!
The secret? To truly savor these noodles, you have to "suo" them. That means puckering up your lips and sucking the noodles into your mouth, turning an everyday meal into an engaging culinary adventure. It’s a unique way to enjoy every bite and a cherished ritual that connects food lovers with the city’s rich culture.
Whether you’re a die-hard food enthusiast, a curious traveler, or simply in need of a new breakfast obsession, trying this step-by-step noodle tradition might just change the way you start your day. So, next time you’re near Changsha, get ready to suo your noodles like a pro and taste a tradition that’s as bold as it is delicious! 😋🍜
Reference(s):
cgtn.com
