Hunan Province is stirring up a flavor revolution with "duojiao," its famously fermented chili that spices up every meal. Locals mix it into breakfast, lunch, and dinner, making it a must-have for anyone who craves that extra kick.
But a word of caution for all the adventurers out there: when handling these raw chillies, don your gloves! Without them, your fingers might just feel like they've been stung by bees 
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This bold culinary tradition not only adds heat but also a dash of excitement to everyday dishes. Whether you're a foodie on the lookout for intense flavors or just curious about unique tastes, duojiao offers a daring dance of spice that’s hard to resist. So get ready to fire up your taste buds—just remember to handle with care! 
Reference(s):
cgtn.com
