Sweet Traditions During the Lantern Festival
The Lantern Festival is a vibrant celebration in China, symbolizing family reunion and the ushering in of spring. At the heart of the festivities are tangyuan and yuanxiao, traditional sticky rice balls that bring sweetness to the occasion. 🍡✨
Southern Style: Filled and Flavorful
In southern China, tangyuan are crafted by meticulously wrapping luscious fillings like sesame or red bean paste inside soft glutinous rice dough. This method results in chewy, flavorful treats that melt in your mouth, perfect for sharing with loved ones.
Northern Twist: The Shaking Method
Meanwhile, in northern China, the creation of yuanxiao involves a unique shaking technique. Instead of wrapping fillings, the rice flour is rolled into balls through a dynamic process, giving them a distinct texture and charm.
Behind the Scenes: A Pastry Shop Visit
CGTN's Chen Yuan takes us inside a bustling pastry shop in Beijing, where skillful artisans showcase the artistry behind these festive snacks. From the precise measurements to the delicate handling, every step is a testament to China's rich culinary heritage.
Whether you prefer the filled goodness of tangyuan or the uniquely-shaped yuanxiao, these sticky rice balls are a delightful centerpiece of the Lantern Festival, bringing joy and unity to communities across the country.
Reference(s):
Shake, shake, shake — Watch how this festive Chinese snack is made
cgtn.com
