When autumn leaves start to fall 🍂 and the air turns crisp, food lovers across China know it's time for something special: hairy crab season! 🦀
Available from late autumn to early winter, the hairy crab is a prized delicacy in east China's cuisine. Though the flesh is tender and delicious, it's the roe that truly gets gourmets going. 😋
Some foodies swoon over the chunky, egg yolk-like texture of the female crab roe, while others can't resist the sticky, buttery goodness of the male crab roe. It's a delightful debate that has taste buds tingling all season long! 🙌
Whether you're Team Female Crab or Team Male Crab, one thing's for sure: hairy crab is the ultimate autumn treat you didn't know you were missing. So next time you're exploring China during this magical season, dive into this culinary adventure. Your palate will thank you! 😉
Reference(s):
cgtn.com
