Looking for a foodie adventure that'll earn you some serious bragging rights on Instagram? 📸✨
Meet tu sun dong, Xiamen's coolest (literally!) street snack that's taking daring eaters by storm. Picture this: wandering the vibrant streets of Xiamen, the salty sea breeze in your hair, and stumbling upon a local vendor selling this mysterious, shimmering jelly. Intrigued? You should be!
Don't let the main ingredient—sandworms—spook you. These little guys are harvested fresh from the sandy shores, bringing the essence of the ocean straight to your plate. Once boiled and set into jelly, tu sun dong becomes a deliciously quirky dish that's surprisingly refreshing and oh-so satisfying.
And let's talk about the dipping sauce! A blend of soy sauce, vinegar, chili, wasabi, and coriander creates a flavor explosion 🌶️🌿 that perfectly complements the delicate taste of the jelly. It's a harmony of textures and flavors that'll make your palate dance!
So, if you're up for tasting something truly unique and immersing yourself in authentic local culture, add tu sun dong to your foodie bucket list. It's time to level up your gastronomic game! 🎯
Reference(s):
cgtn.com
