Imagine strolling through the lively streets of Haikou, the capital city of Hainan Province 🌴. The aroma of sizzling seafood fills the air, leading you to bustling alleys where vendors are busy crafting one of the city's must-try delicacies: fried seafood 🍤🐟.
Thanks to its coastal locale, Haikou boasts an abundance of fresh aquatic treasures. Locals have perfected the art of transforming these into crispy, golden-brown delights that are both a feast for the eyes and the taste buds 😋.
From shrimp and squid to fish and crab, each piece is lovingly coated in a special batter, then deep-fried to perfection. The result? An irresistible crunch on the outside with tender, flavorful seafood on the inside. It's street food that captures the essence of Haikou's vibrant culture and seaside charm 🏖️.
So, if you're an adventurer at heart or a foodie looking for the next best thing, make sure to add Haikou's fried seafood to your culinary bucket list! Your taste buds will thank you 🙌.
Reference(s):
cgtn.com
