As the Spring Festival approaches, the small town of Suqian in east China's Jiangsu Province is buzzing with activity. 🐟✨ Fishermen and their families are out in the sun, carefully laying out rows upon rows of fish to dry under the golden rays. It's a sight that's both picturesque and heartwarming, capturing the essence of tradition and community spirit.
Suqian, blessed with rich water resources, is renowned for its abundant aquatic life. The bountiful harvests from their rivers and lakes not only fill their nets but also fuel the prosperity of the town. The locals take great pride in their fish farming heritage, a craft passed down through generations.
In Chinese culture, fish holds a special place as a symbol of surplus and abundance. The word for fish, \"鱼\" (yú), sounds like \"余\", which means surplus or extra. This linguistic charm makes fish an auspicious symbol during celebrations, especially the Spring Festival. 🧧✨
Dried fish, in particular, is more than just a tasty treat; it's a token of good fortune. Gifting dried fish is a way of wishing friends and family a prosperous and abundant year ahead. It's like saying, \"May your year be filled with more than you need!\" How's that for spreading good vibes? 😄👍
For the youth seeking authentic cultural experiences or anyone intrigued by unique traditions, Suqian's fish-drying season is a must-see. It's not just about the fish; it's about community, tradition, and the shared joy of welcoming a new year filled with hope and abundance. 🌟
So, if you're planning your next adventure or simply want to soak in some heartwarming traditions, consider a virtual trip to Suqian. Who knows, you might just feel the warmth of the sun and the cheer of the festive preparations right through your screen! 📱🌞
Reference(s):
cgtn.com
