As the Spring Festival approaches, the streets of Qingdao's Jimo District are filling up with vibrant colors and mouth-watering aromas. Local bakers are hard at work crafting fish-shaped flower buns 🎏, a delightful tradition that brings luck and joy to the festive season.
In Chinese culture, fish symbolize abundance and prosperity, and the color red is associated with good fortune. 🎊 Combining these elements, the bakers create intricate buns shaped like fish, dragons, flowers, and other auspicious symbols. Each bun is not just a treat for the taste buds but also a feast for the eyes!
The bright hues of these buns come naturally from fruits and vegetables 🌽🍓, adding a healthy twist to this traditional delight. Shoppers are eagerly picking up these colorful creations to adorn their Spring Festival dinner tables and share good luck with family and friends.
If you're in Qingdao during the festivities, don't miss out on these charming and delicious buns. They not only taste amazing but also carry heartfelt wishes for a prosperous new year. 🧧✨
Reference(s):
Lucky fish flower buns in Qingdao ready for Spring Festival plates
cgtn.com
