Ever thought of mixing your cup of tea with noodles? 🍜🌿 In the picturesque Xiamei Village of southeast China's Fujian Province, locals have taken culinary creativity to a whole new level!
Here, freshly-picked tea leaves are more than just a brew; they're a key ingredient in the kitchen. The villagers transform these vibrant leaves into fine green tea powder, which they blend right into the noodle dough. The result? Noodles with a stunning green hue that taste as good as they look! 💚
These tea-infused noodles are then topped with savory pork slices, fresh scallions, and tangy preserved vegetables. Served in a rich, aromatic broth, each bowl is a harmonious blend of flavors that brings together the soothing essence of tea and the hearty satisfaction of homemade noodles. It's like comfort food with a zen twist! 🍲✨
For all the foodies and travel enthusiasts out there, Xiamei Village is dishing out more than just meals—it's serving up a unique cultural experience. So next time you're exploring Fujian Province, don't miss out on this delightful fusion of tradition and taste! 🌏🛫
Reference(s):
cgtn.com
