Winter in China isn't just about snow-covered landscapes and chilly winds—it's a flavorsome journey into centuries-old culinary traditions! 🥢❄️
One of the tastiest winter treats is la rou, or preserved meat. Made during la yue—the final lunar month in the traditional Chinese calendar—la rou captures the essence of the season. The cooler but not freezing temperatures create the perfect environment for drying and preserving these savory staples.
From sweet to spicy, the varieties of preserved meats are as diverse as China's regions. While la rou generally refers to pork products, la wei includes a delightful mix of other meats like goose, duck, rabbit, and even seafood! 🐷🦆🐟
These flavorful meats aren't just food—they're a piece of cultural heritage cherished across the country. Similar to bacon or sausages, Chinese preserved meats are cured with generous amounts of salt and sometimes smoked over fire for that extra kick of flavor. 🌶️🔥
So next time you're exploring Chinese cuisine, especially during the winter months, don't miss out on these traditional delicacies. Your taste buds will thank you! 😋
Reference(s):
cgtn.com
