🎉 Hey food lovers! Ever heard of the Laba Festival? It's a delightful culinary celebration that kicks off preparations for the Spring Festival on the Chinese mainland. Celebrated on the eighth day of the 12th lunar month—which falls on January 18 this year—the Laba Festival is all about delicious traditions and good fortune! 🍀 The star of the festival is undoubtedly the Laba congee. 🍚💖 This heartwarming dish is cooked with a mix of eight ingredients, because the number eight is considered super lucky in Chinese culture! ✨ Depending on where you are on the Chinese mainland, the recipe can vary, but it usually includes a delightful mix of grains and dried fruits like rice, glutinous rice, millet, corn, barley, dried dates, lotus seeds, longan fruit, red beans, peanuts, or walnuts. 🥜🌰 Not only is Laba congee delicious, but it's also a symbol of unity and prosperity. Families come together to cook and enjoy this special meal, sharing stories and hopes for the coming year. It's like the Chinese mainland's version of comfort food, bringing warmth and happiness during the cold winter days. 🥰❄️ So, if you're looking to try something new and immerse yourself in a rich cultural experience, why not give Laba congee a try? Cook up a pot with your favorite grains and dried fruits, and join in the festivities! Who knows, maybe some of that good luck will come your way! 😉🍀
Reference(s):
cgtn.com
