In the heart of Guizhou Province, the Dong ethnic villagers are rolling up their sleeves and getting sticky! 🍚✨ As the Chinese New Year approaches, excitement is building, and so is the aroma of freshly made red ciba, a traditional glutinous rice cake that's all about reunion and happiness.
Every year, the people of Tongren City come together to craft these vibrant treats. Dyed a festive red, ciba isn't just food—it’s a symbol of togetherness and a delicious way to ring in the Spring Festival. 🎉
With laughter filling the air and hands busy kneading and shaping, the Dong community keeps this age-old tradition alive. It's not just about making rice cakes; it's about celebrating their heritage and sharing joy with family and friends.
Whether you're a foodie, a culture enthusiast, or just love a good festival vibe, the story of red ciba is a heartwarming reminder of how traditions bring people closer. So, as the Lunar New Year fireworks light up the sky, remember the simple joys that make the season bright! 🎇❤️
Reference(s):
Villagers embrace red ciba ahead of Chinese New Year in Guizhou
cgtn.com
