🎣 As the Spring Festival approaches, the coastal city of Qingdao in east China's Shandong Province is abuzz with activity. Local fishermen are busy sun-drying sea fish to create their famous fish jerky, a delicacy that brings a taste of the sea to festival celebrations.
The sight of massive quantities of fish hanging to dry under the winter sun has become a unique and picturesque scene in Qingdao. This traditional practice not only adds to the festive atmosphere but also helps fishermen boost their incomes through both online and offline sales.
Fish holds a special place in Chinese culture, symbolizing prosperity and abundance. What better way to welcome the Lunar New Year than by sharing delicious fish jerky with family and friends? Whether you're a foodie looking for new flavors or someone interested in traditional customs, Qingdao's sun-dried fish jerky is a must-try! 🍴
Thanks to the power of social media and e-commerce platforms, Qingdao's fishermen are sharing their tasty treats far and wide, bringing a piece of their coastal heritage to tables across the country.
So, as you prepare for the festivities, why not add a touch of Qingdao's seaside charm to your celebrations? 🌊🎆
Reference(s):
cgtn.com
