Zongzi 2.0: How China’s Traditional Snack Gets a Flavor Boost for Duanwu Festival
Discover how zongzi, China’s traditional rice dumpling, is getting a flavorful makeover this Duanwu Festival with exciting new fillings like cheese and XO sauce!
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Guangxi’s Colorful Zongzi: A Vibrant Taste of the Dragon Boat Festival
Discover how the Zhuang ethnic group in Guangxi is adding a colorful twist to the Dragon Boat Festival by creating vibrant zongzi made with glutinous rice cooked in soups of colorful plants and petals.
Zongzi Fever Hits Kunming Ahead of Dragon Boat Festival 🐉
Kunming’s markets are alive with the spirit of the Dragon Boat Festival! Discover the tradition of zongzi and the legend of Qu Yuan as the city prepares for June 10 festivities. 🐉🎉
Flavorful Zongzi Take Center Stage in Qu Yuan’s Birthplace for Dragon Boat Festival
Zongzi production is in full swing in Zigui County, Qu Yuan’s hometown, as the Dragon Boat Festival nears. Local artisans are making uniquely flavored zongzi to celebrate the poet’s legacy.
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