Xinjiang’s Hidden Taste Battleground: Avanti Barbecue in Urumqi
Discover Urumqi’s Avanti Barbecue at the Xinjiang International Grand Bazaar, where Chef Mao Shupeng blends 30 years of expertise with bold flavors from dawn to dusk.
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Spice Trails: Uncovering Xinjiang’s Iconic Flavours
Explore the stories behind Xinjiang’s iconic dishes—from fiery chicken stews and grilled lamb to naan bread—spiced by Silk Road traditions.
Irresistible Naan: Crunchy Flavor from Xinjiang Uygur Autonomous Region
Discover the crunchy, fragrant naan of the Xinjiang Uygur Autonomous Region—served at tea houses, roadside stalls, and breakfast tables—and learn why baking it by hand is a tasty challenge.