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Experience Harbin’s winter wonderland through tanghulu—candied fruit skewers that delight with a crunchy sugar shell and juicy fruits. Discover why this traditional treat is the sweet star of the season!
In China’s Heilongjiang Province, frozen fruits like pears and persimmons become icy delicacies. Discover how nature turns these fruits into sweet, crunchy winter treats!
Beijing’s traditional tanghulu gets a modern makeover this winter, transforming into shorter, more convenient treats perfect for tourists and locals alike.