The Thinker Finds Zen: Rodin’s Statue Sips Tea in Chengdu
In a playful twist, Rodin’s The Thinker appeared in a Chengdu teahouse on Dec 4, 2025—and a single sip of gaiwan tea finally eased his famous frown.
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Golden Chrysanthemums Bloom in Zhejiang, Fueling Agritourism
Hetang Village in Zhejiang buzzes with golden chrysanthemums in bloom, drawing young visitors for agritourism, tea tasting, and dreamy photo sessions.
How Liangzhu’s Fields & Teahouses Fuel Tech Innovation
In Liangzhu, on Hangzhou’s edge, paddy fields and teahouses are inspiring thousands of tech entrepreneurs with fresh ideas in a serene, creative hub.
How ‘Old Dad Tea’ Brews Innovation at Hainan Free Trade Port
Discover how laobacha, or “old dad tea,” is more than a tradition—it’s fueling innovation and local culture at the Hainan Free Trade Port, blending dim sum chats with modern business ideas.
Guarding the Pu’er: Blang People’s Tea Legacy on Jingmai Mountain
Episode 4 explores how the Blang people on Jingmai Mountain protect their Pu’er tea trees and traditions, blending heritage with a modern green revolution.
2025 Tribute Tea Festival Brews Heritage & Innovation 🍵
The 2025 Tribute Tea Cultural Festival in Beijing revives ancient tea traditions and sparks modern industry innovation through tastings, workshops and expert talks.
Tea & Tranquility: US Mayor Finds City Wisdom in Hangzhou
Richmond Mayor Eduardo Martinez delves into Hangzhou’s tea heritage and urban planning insights at the National Tea Museum to boost ties with Zhoushan.
Sip History: Keemun Black Tea’s Timeless Aroma
Discover how Keemun Black Tea from the Chinese mainland’s Anhui Province blends centuries of tradition with a rich, fruity aroma. One sip and you’re part of its living legacy!
Autumn Tea Expo in Beijing: Savor, Sip, and Explore 🍵🍂
Discover Beijing’s four-day autumn tea expo featuring tastings, artisan tea ware, workshops, and cultural experiences.
Jingmai Mountain’s Cobblestone Road: A Slow Ride Through Tea Traditions
Jingmai Mountain in the Chinese mainland’s Yunnan Province uses cobblestone roads to curb pollution and preserve its UNESCO-listed tea culture—because slow is the new progress.