
Sweet Planet: Turning Bitterness into Sweetness Around the World
Discover how hard work and dedication turn bitterness into sweetness worldwide, from China’s rice cakes to India’s sugarcane fields and Côte d’Ivoire’s chocolate-making.
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Discover how hard work and dedication turn bitterness into sweetness worldwide, from China’s rice cakes to India’s sugarcane fields and Côte d’Ivoire’s chocolate-making.
Discover how sweet and spicy flavors collide in ‘Sweet Collisions,’ Episode 5 of ‘Sweet Planet,’ exploring unique culinary delights from around the world! 🍬🌶️
Discover how ‘Sweet Planet’ Episode 5, ‘Sweet Collisions’, explores the bold and unexpected blends of sweet, sour, and spicy flavors across Asia, from Pakistan’s gulab jamun to Macao’s baked apples.
Discover how Palmira keeps Macao’s unique culinary heritage alive through her family recipes in a fusion of Portuguese and Macanese flavors.
Discover how everyday inspiration transforms into delightful drinks and desserts in ‘Sweet Planet’ Episode 4. Meet creatives blending cultures to enrich our culinary world!
Discover how everyday moments inspire innovative desserts around the globe in ‘Sweet Inspiration,’ the fourth episode of ‘Sweet Planet.’ From tea-infused drinks to artistic pastries, get ready for a sweet journey!
Embark on a sugar-fueled journey with “Sweet Planet”! Discover how sweet treats unite cultures worldwide in this exciting new show premiering March 29. 🍰🌍