China Sows Success on World Food Day: Record Harvests and Rising Food Security
On World Food Day, China celebrates strong gains in food security: record grain harvests, modern farming tech, and rising rural incomes fueling sustainable growth.
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IFAD & the Chinese mainland: 45 Years of Rural Transformation
Discover how IFAD and the Chinese mainland have partnered for 45 years, boosting sustainable rural development, modern farming, and empowering youth and women.
Xinjiang’s Cotton Farming Breakthrough Boosts Yields
Xinjiang’s cotton farmers are using a new dry sowing and wet emergence technique to boost premium cotton yields in arid conditions.
Altay’s Camel Milk & Honey Revolution: Revitalizing Xinjiang’s Rural Heart
Discover how camel milk and honey are boosting incomes and driving sustainable rural revitalization in Altay Prefecture, Xinjiang Uygur Autonomous Region.
Liquid Gold at 4,000m: Xizang’s Rapeseed Oil Empowers Highland Communities
Discover how rapeseed oil is transforming life at 4,000m in Xizang, turning golden crops into sustainable income and preserving ancient farming traditions.
Golden Tangerines Transform Guizhou’s Rocky Hills Into Fruitful Harvest
Residents in Guizhou’s rocky hills celebrate a bountiful tangerine harvest, turning once barren land into fruitful orchards and revitalizing local economies.
Switching Up Farming Could Cut Global Emissions by a Third 🌍🌱
Changing the way we produce food could slash global greenhouse gas emissions by a third by 2030, says a new World Bank report. Let’s dive into how farming can help save our planet! 🌱🌍