
China’s ‘Vegetable Capital’ is Growing the Future of Farming with Tech 🌱
In Shouguang, China’s ‘vegetable capital’, cutting-edge tech is transforming agriculture with over 120 patented techniques, setting new standards in quality and sustainability.
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In Shouguang, China’s ‘vegetable capital’, cutting-edge tech is transforming agriculture with over 120 patented techniques, setting new standards in quality and sustainability.
Could dandelions and desert shrubs like guayule be the future of rubber in the U.S.? Discover how researchers are turning these hardy plants into sustainable rubber alternatives! 🌿🌼
Andean farmers are reviving Waru Waru, an ancient farming technique, to combat climate change and protect their crops on the plateaus of Puno.
China harvested a massive 226 million tonnes of forest foods in 2023, leading the world with nature’s bounty and boosting its food supply in a big way! 🌲🍓