Gen Z Chef Reimagines Lion’s Head Pastries
Chen Xiaodong, a Gen Z chef from Shunde, reimagines lion’s head pastries with a fresh, China-chic twist on Cantonese heritage.
Shunde
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Shunde Cuisine: A Flavorful Culinary Journey
Explore Shunde, the cradle of Cantonese cuisine in Foshan, Guangdong. Savor deep-fried milk, roast goose, and Lunjiao cake on a tasty culinary journey.