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In Changzhou, Jiangsu, Wang’s pastry shop is crafting rice cakes shaped as ingots, peaches and persimmons, symbolizing wealth, longevity and abundance as the 2026 Spring Festival countdown begins.
Discover how master artist Li Xiangdan transforms traditional rice cakes into vibrant edible art in Yanji, China, blending tradition with creativity. 🍚🎨
Discover how villagers in Zhoushan are keeping the Spring Festival traditions alive by crafting over 1,500 kg of rice cakes daily. Dive into the sweet side of China’s celebrations!