Gen Z Chef Reimagines Lion’s Head Pastries
Chen Xiaodong, a Gen Z chef from Shunde, reimagines lion’s head pastries with a fresh, China-chic twist on Cantonese heritage.
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Beijing’s Year of the Snake Pastries Are the Latest Sensation! 🐍🎉
Daoxiang Village in Beijing wows with limited-edition Year of the Snake pastries, including a lemon-cheese cake designed with artist Han Meilin. These tasty art pieces are a must-try! 🐍🍰
Sweet Adventure: Rachel and Wendyl Compare Chinese and French Pastries 🍰
Rachel Weiss and Wendyl Martin embark on a sweet journey, tasting and comparing pastries from China and France. Are crêpes and cannelés similar to Chinese pastries? Read on to find out!