Vibrant Qingming Rice Cakes: A Taste of Spring
Vibrant new designs breathe modern life into traditional Qingming rice cakes from Jinhua, celebrating spring with artistic flair.
Jinhua
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Jinhua’s Red-Stamped Buns: A Tasty Tradition Bringing Prosperity This Lunar New Year
Jinhua’s famous red-stamped buns are bringing prosperity and unity to families this Lunar New Year! Discover how these iconic steamed delights are stealing the spotlight in festive celebrations.
China-Chic Mooncakes: Jinhua’s Sweet Fusion of Tradition and Trend
Jinhua’s bakeries are blending tradition with trend, crafting China-chic mooncakes adorned with jade rabbit and lotus flower designs for the Mid-Autumn Festival. Discover how guochao is sweetening the season!
Hungry Little Beaks: Swallow Chicks in Jinhua Await Mom and Dad’s Next Delivery 🐦
Baby swallows in Jinhua eagerly await their parents’ return with food, turning mealtime into a delightful spectacle.
Winter Delicacy: Jinhua’s Tofu Skins Hung Up as Tradition Returns 🥢❄️
In Jinhua’s Xucun Village, winter signals the return of an ancient tradition: crafting delicate tofu skins. Locals create this centuries-old delicacy, thin as a cicada’s wing and beloved by many.