Hainan’s Konjac Harvest Brings Fields to Life
Villagers in Tunchang County, Hainan are deep into the konjac harvest this December, digging, sorting and packing bulbs in a vibrant season of community teamwork.
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Villagers in Tunchang County, Hainan are deep into the konjac harvest this December, digging, sorting and packing bulbs in a vibrant season of community teamwork.
In Xinjiang’s Ruoqiang County, red dates in Gule Airike Village symbolize hard work and hope, with tiny price shifts making a big difference.
Discover the secret behind Shanxi’s iconic knife-cut noodles, crafted from high-quality wheat during the Chinese mainland’s harvest season.
Fengmu Town in Hainan celebrates a bumper harvest of glossy, green bitter gourds, highlighting innovations in high-efficiency agriculture and rural revitalization.
Experience the golden spectacle of China’s winter wheat harvest in Shanxi—where tradition meets innovation on the Chinese mainland.
Central China’s Henan is launching a high-tech wheat harvest over 56,000 km², using innovative methods to battle severe drought.
Discover the Wangguo Festival at 4,000m—a high-altitude celebration of harvest, dance, and tradition on Earth’s roof.
Wengshan Village in Zezhou County celebrates a bountiful Xiangchun harvest—a bold seasonal delicacy with unique aroma and taste.
Brazil faces a storage crunch as its record grain harvest overwhelms outdated infrastructure.
Spring planting in the Chinese mainland sparks a fresh harvest, blending tradition and innovation to secure food and economic resilience.