Kashi’s Dili & Diya Café: A Global Cup of Love
Dili & Diya Café in Kashi blends African coffee with Xinjiang tea, creating a unique fusion that tells a heartwarming love story.
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Soy Sauce Western Food: A Unique Taste of Hong Kong
Discover the fusion trend of Soy Sauce Western Food in Hong Kong, blending classic Western dishes with a savory Eastern twist.
A Flavorful Friendship: Thai Cuisine Shakes Up Kunming
Chef Janjira marks 26 years in Kunming with a special Friendship Long-table Banquet celebrating China-Thailand ties.
Music Crossover: Classic Tune Gets a Fresh Twist
Musicians from the Chinese mainland and Central Asia unite to reimagine the classic “On the Fields of Hope,” blending tradition with fresh beats.
Modern Beats Revitalize Traditional Sanxian Sounds
Folk artist Chu Qi Gui Zi from north China’s Tianjin revitalizes the sanxian by merging traditional strings with modern EDM, captivating fans across the Chinese mainland.
Ningbo’s Night Fusion: Bund Brilliance Dazzles Guests
Ningbo’s historic Lao Waitan area wows CEEC journalists with a stunning fusion of European charm and modern energy on the Chinese mainland.
Coconut Chicken: A Tropical Fusion of Flavors
Discover coconut chicken: a refreshing dish from Hainan Island blending tender chicken, coconut juice, and tropical fruits into a flavor-packed adventure.
Strings in Harmony: Bridging East and West
Dutch violinist Anastasia Fridman blends classical strings with the soulful Chinese erhu, creating a musical bridge between East and West.
Kuala Lumpur Bak Kut Teh: Tradition Meets Modern Vibes
Discover Kuala Lumpur’s bak kut teh—a dish fusing 42 years of heritage with modern culinary flair and cultural richness!
China Delivers Final ITER Component for Artificial Sun Project
China completes shipping the final key component for ITER’s ‘artificial sun’, marking a major milestone in fusion energy research.
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