Ningbo’s Night Fusion: Bund Brilliance Dazzles Guests
Ningbo’s historic Lao Waitan area wows CEEC journalists with a stunning fusion of European charm and modern energy on the Chinese mainland.
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Coconut Chicken: A Tropical Fusion of Flavors
Discover coconut chicken: a refreshing dish from Hainan Island blending tender chicken, coconut juice, and tropical fruits into a flavor-packed adventure.
Strings in Harmony: Bridging East and West
Dutch violinist Anastasia Fridman blends classical strings with the soulful Chinese erhu, creating a musical bridge between East and West.
Kuala Lumpur Bak Kut Teh: Tradition Meets Modern Vibes
Discover Kuala Lumpur’s bak kut teh—a dish fusing 42 years of heritage with modern culinary flair and cultural richness!
China Delivers Final ITER Component for Artificial Sun Project
China completes shipping the final key component for ITER’s ‘artificial sun’, marking a major milestone in fusion energy research.
Ancient Sheng & Sho Unite in Beijing Concert
Chinese sheng meets Japanese sho in Beijing as Wu Tong and Mayumi Miyata celebrate a centuries-old musical heritage in an epic fusion concert.
East-West Fusion: Scholar Celebrates Liu Wanming’s Ink Mastery
American scholar Martin Joseph Powers visited the China National Academy of Painting and was captivated by Liu Wanming’s ink masterpiece.
Vibrant Fusion: Venezuelan-Chinese Cuisine Takes the Stage
Experience the bold and exciting mix of Chinese recipes with vibrant Venezuelan flavors on a delicious culinary journey.