Fuding’s White Tea Sea Bass: A Flavor Fusion You Can’t Miss!
Discover how a Fuding chef is creating a sensational fusion by steaming sea bass with fragrant white tea. A must-try dish blending tradition and innovation!
Fujian Food
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Unveiling Fuding’s Smoky-Sour Fish Soup: A Flavor Adventure You Can’t Miss!
Discover the smoky-sour fish soup of Fuding in Fujian Province! Tender brown croaker patties in a savory broth make this dish a beloved culinary delight across Southeast China.
Discover Xiamei Village’s Unique Green Tea-Infused Noodles 🍜🌿
In Xiamei Village, Fujian Province, locals blend fresh tea leaves into noodle dough, creating unique green tea-infused noodles topped with savory ingredients. A must-try culinary delight! 🍜🌿