Can Robots Taste Heat? Chinese Mainland Scientists Create Gel-Based Chili Meter
Chinese mainland scientists developed a gel-based artificial tongue that measures chili heat in 10 seconds, promising applications in food quality and robot taste buds.
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Chinese mainland Scientists Create Gel ‘Tongue’ to Measure Spiciness
ECUST scientists on the Chinese mainland created a gel ‘tongue’ that reads chili spiciness from 0 to 70, matching human taste panels for precise heat measurements.
AI-Powered CT Scanner Revolutionizes Durian Grading at CIIE
Discover how an AI-powered CT scanning system unveiled at the 2025 CIIE in Shanghai on the Chinese mainland is revolutionizing durian grading with non-destructive precision.
Innovators at the Edge: 2025 Summer Davos Special
2025 Summer Davos in north China’s Tianjin spotlights innovators in food tech, climate data, and AI supply chains driving global change.
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Next-Gen Pneumatic Granaries Revolutionize Food Storage
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