
Spring Awakens the Fields: China Sows Seeds of a New Harvest
Spring planting in the Chinese mainland sparks a fresh harvest, blending tradition and innovation to secure food and economic resilience.
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Spring planting in the Chinese mainland sparks a fresh harvest, blending tradition and innovation to secure food and economic resilience.
Forests are nature’s unsung guardians, providing wild foods, maintaining soil fertility, and regulating climate for millions worldwide.
Experts explore China’s sustainable development at the 2025 Two Sessions, highlighting health governance, ecological balance, and food security for a greener future.
Kenya’s drought worsens in 20 out of 23 counties, leaving millions vulnerable to starvation. Poor rainy season performance intensifies the crisis.
China’s 2025 central document prioritizes agricultural technology, innovation platforms, and global cooperation to enhance food security and boost productivity.