Savoring Nostalgia: A Culinary Journey Across Taiwan & the Chinese mainland
CGTN’s food-centric documentary unveils how traditional dishes forge lasting cultural bonds between Taiwan and the Chinese mainland. #Taiwanthroughtheages
Food
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SIFF Tickets: Your Cultural Passport to Adventure
SIFF transforms movie tickets into passports for food, travel, and culture experiences in the Chinese mainland.
Taiwan Through the Ages: A Feast for the Tongue
Explore Taiwan’s vibrant night markets, where aromatic oyster omelets and hot beef noodles blend into a feast of authentic flavors.
Guangzhou’s Timeless Culinary Journey
Discover a 2,000-year-old culinary legacy in Guangzhou, where every bite unveils a rich history of Cantonese flavors.
Dessert Dreams: Meet Du Jiankun, the Fail Vlogger
Du Jiankun, the fail vlogger from Shandong, turns dessert mishaps into soul-healing treats, inspiring Gen Z with every sweet try.
Home on a Plate: Turkmen Flavors in Beijing
Discover Turkmen comfort food in Beijing—each dish a heartwarming blend of tradition, culture, and connection.
Crayfish Craze in Jiangsu: A Sizzling Food & Music Fiesta
Thousands joined Xuyi County’s three-day crayfish festival in Jiangsu for a vibrant mix of food, music, and culture.
Lotus-Leaf Noodles Spark Rural Revival in Guizhou
Discover how lotus-leaf noodles are transforming rural Guizhou, blending tradition and innovation into a refreshing culinary twist.
Ding’an Black Pork Zongzi: Hainan’s Culinary Superstar
Ding’an Black Pork Zongzi dazzles Hainan every Dragon Boat Festival, selling 48M units yearly and blending rich tradition with modern flavor.
Blessed Buns: Honoring Ancestors with Jinnan Huamo
Jinnan Huamo decorative buns, shaped like tigers, honor ancestors during the Dragon Boat Festival in southern Shanxi.