Feasting Afloat: Experience Traditional Boat Banquets in Southern China
Experience southern China’s unique boat banquets during Chinese New Year! Discover the history behind this floating feast with CGTN’s reporter Chen Yilin.
Culinary Traditions
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Savoring Suzhou: The Story Behind the Squirrel-Shaped Mandarin Fish 🐿️🐟
Dive into the delicious tale of Suzhou’s squirrel-shaped mandarin fish—a crispy, sweet delight with a squeaky surprise! 🐿️🐟
Shenyang’s First Ice and Snow Hotpot Festival Heats Up Winter Fun! ❄️🔥
Shenyang just turned up the heat this winter with its first Ice and Snow Hotpot Festival! Locals and tourists enjoyed a massive 4-meter hotpot with a variety of flavors. Dive into this epic winter feast!
A Taste of Tradition: Confucian Cuisine Delights at the SCO Summit
Confucian cuisine delighted delegates at the SCO Summit, showcasing the rich culinary traditions of Shandong and offering a taste of ancient wisdom through exquisite dishes.
Xinjiang’s Whole Roast Lamb: A Mouthwatering Feast You Can’t Miss!
Discover the mouthwatering flavors of Xinjiang’s whole roast lamb! Tender, juicy, and bursting with tradition, this is one feast lamb lovers can’t afford to miss!
Huabobo: A Delicious Shandong Tradition Lighting Up Chinese New Year 🎉🥟
Discover the heartwarming tradition of huabobo—the delectable steamed buns lighting up celebrations in Shandong Province! 🎉🥟