
A Bite Through Time: Guangzhou’s Timeless Food Culture
Discover Guangzhou’s 2,000-year culinary journey where every bite of Cantonese cuisine tells a story of ancient fusion.
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Discover Guangzhou’s 2,000-year culinary journey where every bite of Cantonese cuisine tells a story of ancient fusion.
Chen Xiaodong, a Gen Z chef from Shunde, reimagines lion’s head pastries with a fresh, China-chic twist on Cantonese heritage.
Experience Guangdong’s vibrant lion dance where colorful lion heads mimic epic characters from “Romance of the Three Kingdoms.”
Explore Shunde, the cradle of Cantonese cuisine in Foshan, Guangdong. Savor deep-fried milk, roast goose, and Lunjiao cake on a tasty culinary journey.