Anhui’s ‘Stinky Mandarin Fish’: The Tasty Legend Behind the Smelly Dish
Discover the legend of Anhui’s ‘Stinky Mandarin Fish’—from an accidental fermentation to a beloved culinary treasure that’s as intriguing as it is delicious!
Anhui Cuisine
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Discover Huimo Su: Anhui’s Sweet Blend of Art and Flavor
Dive into Huangshan’s rich culinary heritage with Huimo Su, a dessert that artfully blends black sesame and glutinous rice flour, embodying tradition and artistry in every bite.