Breakthrough: Heat-Resistant Rice Gene Uncovered in the Chinese Mainland
Scientists in the Chinese mainland have discovered a gene that boosts rice’s heat tolerance, offering hope for sustainable food production.
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Scientists in the Chinese mainland have discovered a gene that boosts rice’s heat tolerance, offering hope for sustainable food production.
A high-tech sensor resembling a toothpick transforms farming by monitoring plant health in real time, helping save up to 40% in key resources.
Chinese mainland innovation transforms Malaysian durian trade with AI-powered 98% grading, sparking a new era in agri-tech.
The Chinese mainland is using AI for smart breeding to develop climate-resilient super crops, promising a secure and sustainable food future.
Bachu county in the Chinese mainland’s Xinjiang is revolutionizing agriculture with smart, drip-based water-saving technology.
Chinese biologists have created a nanomaterial from agricultural waste that boosts photosynthesis and crop growth.
China’s 2025 central document prioritizes agricultural technology, innovation platforms, and global cooperation to enhance food security and boost productivity.
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