High Temps and Rain Fuel Veggie Price Surge in China 🌡️🌧️
China’s veggie prices are on the rise, with a 39.9% surge this summer! 🥬🌧️ Find out how high temperatures and heavy rainfall are impacting your favorite greens!
Agriculture
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Scientists Crack the Peanut Code: Evolutionary Secrets Unveiled! 🥜🔬
Scientists have cracked the peanut code, unveiling evolutionary secrets that could revolutionize peanut breeding! 🥜✨
Why Black Soil is the ‘Panda of Farmland’ 🐼🌱
Discover why black soil is known as the ‘panda of farmland’ 🐼🌾—a rare and precious resource vital for agriculture and our food future.
China’s $33M Lifeline to Flooded Farms 🌊🌾
China is giving a $33 million boost to flood-hit farms, helping them recover from recent heavy rains. Find out how this aid supports agriculture in five regions! 🌊🌾
🔥 Italy’s South Faces Water Crisis: Only 3 Weeks of Supplies Left!
Italy’s central and southern regions face severe water shortages, with agricultural supplies lasting only three more weeks. Critical areas include Abruzzo, Apulia, and Sicily.
Chinese Waxberry Growers Amp Up for Global Fruit Lovers 🍓🌍
Chinese waxberry, or yangmei, is going global! Growers are upping their game to meet international demand for this delicious native fruit.
Garlic vs. Snails: Aussie Scientists Discover Surprising Attraction to Red 🐌🌶️
Australian scientists discover that invasive snails are attracted to red but repelled by garlic. This surprising find could help protect crops from these pesky pests! 🐌🌶️🧄
🌾 China’s Autumn Harvest Thrives Despite Weather Challenges
China’s autumn grain harvest is thriving! 🌾 Despite weather challenges, overall growth is steady, with officials supporting farmers to ensure food security. Summer grain output hit a new high at 149.78 million tonnes!
New Transportation Network Fuels Rural Growth in Jiangxi 🚗🌾
A new network of highways and roads in Guangchang County, Jiangxi Province, is driving rural development by improving travel and boosting the sale of local agricultural products. 🚗🌾
Chinese Researchers Boost Wheat Yields with New Salt-Tolerance Gene
Chinese researchers have decoded a novel salt-tolerance gene in wheat, boosting yields by up to 9% in saline soils. This breakthrough could revolutionize agriculture and enhance global food security.