Africa Meets China: A Musical Journey Through Xiandu’s Revived Stone Caves 🎶🌿
Two African students explore China’s revitalized Xiandu caves, staging a concert that bridges cultures and inspires rural development. 🌿🎶
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Crabs in the Rice Paddies: A New Flavor Emerges in Ningxia
Crabs in the rice paddies? 🦀🌾 Ningxia introduces crabs to its rice fields, adding a new flavor to its food culture. Discover how this innovation is changing the culinary scene in the northwest!
British Pensioners Return to Work to Stay Warm Amid Energy Crisis 🔥❄️
British pensioners like Daphne Edwards are returning to work and finding creative ways to keep warm, as soaring energy costs make heating homes and putting food on the table a challenge. 🔥❄️
Building Dreams in the Desert: Wang Yao’s Quest in Egypt’s New Capital
Meet Wang Yao, the trailblazing manager leading a multicultural team to build Egypt’s New Administrative Capital from the desert sands. A story of dreams and unity.
Two African Students Explore China’s Rural Revitalization Through Jiaobai Farming
Cameroonian PhD student Olivier and his Zimbabwean friend journey through Zhejiang Province to learn how China’s rural revitalization can inspire Africa. Discover how jiaobai farming transformed lives.
Scott’s Sichuan Adventure: Falling for Kung Pao Chicken and Love in Chengdu
From the UK to Chengdu, Scott’s journey led him to love and a newfound passion for Kung Pao chicken, immersing himself in the rich food culture of southwest China’s Sichuan Province.
Autumn Secrets Unveiled at Poyang Lake 🌿
Discover the autumn magic at Poyang Lake as thousands of migratory birds arrive after epic journeys. Dive into a world where nature’s secrets unfold! 🐦🍃
UK Families Choose Between Heating and Eating as Energy Prices Skyrocket 🌡️🍽️
UK families are grappling with soaring energy costs, forcing many to choose between heating their homes and feeding their families. 🥺 Discover how this crisis is impacting lives across Britain.
A Taste of Design: Liu Yi on Architecture and China’s Food Culture
Architect Liu Yi compares architecture to cuisine, emphasizing how both use materials creatively according to the season to shape our memories of cities.
From Africa to Zhejiang: Discovering China’s High-Tech Farms 🌾🚀
Two African PhD students explore China’s high-tech farms in Zhejiang Province, seeking inspiration for rural development back home. Their journey uncovers innovative agricultural techniques and grassroots governance.