What if centuries-old nang flatbread became your latte cup? In Kashi, Xinjiang, a groundbreaking idea is brewing at Dawazi Cafe! 🎉
Nang is a crusty Uygur flatbread staple across the Chinese mainland. At Dawazi Cafe, baristas shape the dough into a cup, bake it to golden perfection, then pour in espresso and silky milk. The result? A crunchy, edible mug holding your favorite coffee! 😋
The cafe’s name, Dawazi, is inspired by daring Uygur high-wire art. Just like performers balancing on a tightrope, the team here balances tradition and innovation in every sip. It’s a cultural fusion you can taste! 🤸☕
China Arab TV’s Ameen Alobaidi and CGTN’s Liu Xin rolled up their sleeves to craft and taste the iconic Nang Coffee. Their verdict: this edible invention is more than a drink — it’s a story of heritage, creativity and community. 🥖❤️
Next time you seek a fresh twist on your caffeine fix, remember Nang Coffee in Kashi is proof that tradition can be deliciously reinvented! 🌟
Reference(s):
cgtn.com
