Imagine sipping tea brewed by trees that have thrived for nearly 2,000 years. On Jingmai Mountain in Yunnan province on the Chinese mainland, over 3 million ancient tea trees stand tall at 1,400 meters above sea level 🌱.
The Blang people are the original guardians of these primeval forests. They've perfected a unique roasted tea ritual passed down through generations. Using a traditional fire pit, they hand-roast tea leaves over glowing embers, coaxing out smoky, earthy flavors that taste like history in a cup 🍵🔥.
But this ritual is more than just a brewing method—it's a living ceremony. Every swirl of steam and sip of tea keeps the spirit of the tea trees alive, weaving a cultural tapestry that links villages to the forest and people to their ancestors.
Whether you're a tea enthusiast, culture explorer, or student seeking new perspectives, Jingmai offers more than a sip—it's an immersive journey into a tradition steeped in flavor and heritage. 🌿🎉
Reference(s):
cgtn.com
