After a three-and-a-half-month break, the summer fishing moratorium on the Chinese mainland comes to an end! 🌊⛵️ Fishermen are back at sea, and we’re bringing you live coverage from four iconic ports…
Yangjiang Hailing Island, Guangdong Province: At the heart of the "Guangdong Marine Granary", thousands of colorful boats line up at dawn, ready to haul in fresh seafood. Local traditions blend with modern tech as nets are dropped, promising a bountiful harvest. 🦀🐠
Qisha Port, Fangchenggang, Guangxi Province: The opening feast kicks off with the "first fresh seafood" of the season. From plump prawns to glistening fish, residents and visitors gather for a taste of the ocean’s debut. It’s a true seafood carnival! 🎉🦐
Dongshan Island, Zhangzhou, Fujian Province: On this southeast coast gem, fishermen cast their first nets under a golden sunrise. Expect "seafood surprises" as we dive into the vibrant life of coastal villages and their time-honored fishing rituals. 🌅🐟
Tanmen Port, Qionghai, Hainan Province: At the southern tip of the Chinese mainland, innovation meets tradition. Here, locals explore "fishery+" models—think aquaculture meets tourism—showing how communities can thrive by "living off the sea." 🌴🌊
From south to southeast, China’s summer fishing season is in full swing! Whether you’re a foodie, a wanderer, or an ocean lover, these ports offer a splash of culture, tradition, and plenty of seaside vibes. Stay tuned for more from the high seas! 🚤✨
Reference(s):
cgtn.com
