The Dragon Boat Festival comes alive in a spectacular special event hosted by CGTN's Julian and Leonie. With the insightful Associate Professor Wang Lepeng from Beijing University of Chinese Medicine, the show dives deep into the cultural heartbeat of this cherished festival.
At a vibrant Xinjiang restaurant in Beijing, a Uygur chef demonstrated a creative fusion by mixing Xinjiang yogurt with zongzi, reinventing the traditional flavor with a creamy, sweet twist 😋. This delightful blend of culinary innovation and heritage captured the imagination of our hosts and audience alike.
Meanwhile, Julian experienced traditional Chinese acupuncture under Prof Wang's guidance—a firsthand look at the ancient art of healing. At the same time, Leonie explored a modern spin on tradition by visiting the esteemed Tong Ren Tang to discover the intriguing fusion of Chinese herbal coffee.
The excitement continued in Foshan, Guangdong Province, where the Diejiao Dragon Boat Drift Race showcased speed, skill, and a burst of adrenaline on the water 🛶. Adding a global perspective, Singaporean reporter Miro Lu highlighted how the festival’s legacy travels overseas, connecting diverse cultures and keeping historical traditions alive in modern society.
This special edition of The Vibe not only celebrates culinary creativity and age-old traditions but also exemplifies how cultural heritage evolves in today’s dynamic world. It’s a journey bridging the old and the new—perfect for anyone who loves to explore and celebrate life’s rich tapestry!
Reference(s):
Live: The Vibe – Dragon Boat Festival Special: Beyond the Waves
cgtn.com
