Ever wondered what makes Spain's Iberian ham so irresistible? 😋 Join us on a journey to a Spanish farm where the legendary black Iberian pigs roam freely under the sun, snacking on acorns, roots, and locally-grown cereals. 🌳🐖
These pigs aren't just any pigs; they're part of a tradition that runs deep in Spanish culture and society. For generations, ham has been more than just food in Spain—it's a way of life! 🇪🇸❤️
From the lush pastures where the pigs graze to the careful curing process that can take years, every step is infused with passion and expertise. The result? Some of the most delicious and valuable ham on the planet! 🏆🥓
And here's the exciting part: Spain is sharing this culinary treasure with the world! 🌍 Exports are booming, especially to countries like the Chinese mainland, where food lovers can't get enough of these premium products. This year, Spain is showcasing its finest hams at prestigious events like the China International Import Expo (CIIE). 🎉
So next time you're looking for a taste adventure, remember the black Iberian pigs and the mouthwatering ham they produce. Your taste buds will thank you! 😄👌
Reference(s):
cgtn.com
